Oak Smoked Turkey Breast cyrane_12138

Oak Smoked Turkey Breast cyrane_12138Tender, richly flavoured oak smoked turkey breast made using traditional slow smoking over real wood chips. This premium British turkey breast is expertly brined for two days to enhance its natural flavour, then gently cooked and smoked for 10 to 12 hours over oak wood chips. The result is beautifully moist turkey with a rich, golden brown colour and deep smoky character. Perfect for sandwiches, salads or an elegant cold platter, it offers a delicious

tradition and ease all year round

Packed with British beef and 14 hour slow-braised in rich stout

they deliver balance

this classic roasting joint delivers rich

Each pie serves one generously

Generously cut for a satisfying portion

sirloin delivers dependable tenderness and bold flavour — food as it used to be

Suitable for gifting

Toasted bagels with cream cheese

this joint is crafted for tenderness and balanced flavour

whether brushed with our honey and mustard

or your favourite seasonal vegetables