Lee Kum Kee Sweet Soy Sauce 207ml japanese

Lee Kum Kee Sweet Soy Sauce 207ml japaneseLee Kum Kee Sweet Soy Sauce is specially brewed from selected soybeans and wheat flour. With its palatable flavour and rich colour, it is great for seasoning rice and stir fried noodles. It is also great as a dipping sauce for rice rolls, dumplings, or Dim Sum. Ingredients Water, sugar, salt, caramel color, soybeans, wheat flour, monosodium glutamate and disodium 5' inosinate and disodium 5' guanylate as flavor enhancers, high fructose corn syrup.

Directions: Rinse seaweed in Water before use

Thickener(E330

Wasabi creates a short

Lee Kum Kee Black Bean Sauce is an all-purpose savoury sauce made from the finest fermented black beans

HACCP accredited

locally made

Lee Kum Kee Sweet Soy Sauce is specially brewed from selected soybeans and wheat flour

In Vietnamese cuisine

With its palatable flavour and rich colour

SOYBEAN OIL

giving its own nourishment to the skin as well as solving skin problems

and salty ingredients