Pierre Jean Villa Preface Saint Joseph 2014 St-Estephe

Pierre Jean Villa Preface Saint Joseph 2014 St-EstepheThis is the first red cuve of the domain, a wine with a terrific core of Syrah fruit, and it sets the tone (hence its name). At roughly 12,000 bottles, its the largest production. The vines grow in the northern, cooler sector of the appellation, the wine is made in a mixture of 225 liter and 600 liter barrels, all older, and the levage goes for 12 13 months (which will probably increase in the years ahead). The vineyard parcels total two hectares, or

with toasted oak

rich mouthfeel

This name derives not from our furry simian friends

Dewar's White Label Blended Scotch Whisky is double aged for extra smoothness

Because the luck of the Irish is self-made

adding coriander seed

a Chicago distillery

Brokers Gin was Kosher approved by the Kashrut Division-London Beth Din (KLDB)

making for a premier sipping whiskey

it is aged a full 12 years—four times longer than Canada's legal minimum requirement

and toasty oak

The juices are slightly fermented in steel tanks and quickly chilled to retain their delectable sugar and natural spritz