Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -f-esp fine espresso version

Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -f-esp fine espresso versionColombia, Huila La Parada, Pacamara Anaerobic natural PACAMARA! I've noticed more Pacamaras from several producing countries recently in the listings. For some reason, Pacamaras can sometimes lean toward the Brazilian side (no offense) of the flavor spectrum. On top of that, its a variety that requirs a touch of skills from the roaster. Roasting these bad boys right requires serious know how and technique. But when you nail the right parameters, let

the caffeine is carefully removed while preserving flavor integrity

Rendement élevé du perméat jusqu'à 50 %

ce moulin est extrêmement fiable et précis

Sidra & Wush-Wush Anaerobic Washed

Process: Anaerobic Natural

This coffee is for you if

Thanks to the dedication of Marysabel and her husband Moises Herrera

This coffee is a true testament to the expertise and dedication of Colombian producers

a family-owned company committed to supporting farmers and producing exceptional Ethiopian coffees

spanning around 270 hectares

Third year sourcing from Ecuador and second season working with El Alisal

Farm/Coop/Mill:  Villa Betulia