Dandelion Roots-Singhparni Jadd Weight:100 Gram

Dandelion Roots-Singhparni Jadd Weight:100 GramPlant Description: Scientific Name: Taraxacum officinale. Appearance: Dandelion is a perennial herb with a rosette of jagged, deeply lobed leaves that grow close to the ground. The plant produces bright yellow flowers that turn into puffball like seed heads. The root is long, taproot like, and often has a thick, fleshy texture. Traditional Uses: Digestive Health: Dandelion root is used to stimulate appetite and aid digestion. It is known to support

which can help manage inflammatory conditions such as arthritis

including parts of North America

It is used to balance the doshas

such as arthritis and general bodily inflammation

Respiratory Health: The plant is used in traditional medicine to relieve symptoms of coughs

Dried Plant Parts and Powders: Store in an airtight container in a cool

or green cardamom

It is included in various formulations and remedies aimed at improving overall health and well-being

Description: Sour Cherry

Medicinal Compounds: The fruit contains a variety of bioactive compounds

Infusion: Giloy stems can be steeped in hot water to make a herbal tea

Gambhari Chhal (bark)