Yuntaku, Japanese Amaro (25%, 70cl) Creme De Banane

Yuntaku, Japanese Amaro (25%, 70cl) Creme De BananeIn Okinawan dialect, YUNTAKU means chatting, and its actually aword that in the past, at the end of a meal, izakayas guests used to screamat once to kick off the alcoholic drinking. Yuntaku is the world's first Japanese Amaro, combining the elegance of Japan with the tradition of Italy. Inspired by the flavorful culture of Okinawa and created in accordance with the Italian amaro tradition, Yuntaku is a delightful blend of aesthetics and taste. GOYA,

The spirit undergoes a single distillation in a Filipino-style copper pot still

lemon peel

Joven State: Oaxaca Town: San Luis del Rio ABV: 47

The methodology and processes stay consistent which presents the unique flavours that come with agave grown in different soil profiles

lingering finish

Fermentation

before modern Tequila switched to industrialized farming and production shortcuts

Moringa flowers

Suze has bottled the untamed spirit of French mountains

Through a slow cold maceration – the same method used last century – Suze coaxes out the root's dual nature: initial bracing earthiness that gradually reveals whispers of chamomile

fermented and distilled seperately

orris root