Opéra CookieCreated by the great Cyriaque Gavillon in 1955, the revolutionary Opra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso soaked joconde biscuit base and gold foiled chocolate thins, this cake is an explosive convergence of flavours and a regal sight.
A gluten-free delight that is meticulously crafted with Valrhona 46% vegan milk chocolate mousse
This represents the secret of the DALLOYAU cake
Baked blueberry cream cheese swirled with vibrant blueberry compote
complemented by silky-smooth vanilla Chantilly crafted with the finest French milk
Each spoonful brings you the tangy sweetness of berries and the luxurious finish of premium chocolate
marshmallows
This majestic purple masterpiece features chewy mocha enveloped by a light and fluffy vanilla chiffon cake
Breaking the convention where traditional walnut cookies rarely contain real nuts
and a sweet milk cremeux made with French milk – come together in a symphony of flavours and textures that is simply irresistible
perfectly complementing the moist and rich Matcha chiffon cake
where the pinnacle of French chocolate craftsmanship meets a world of flavour
Exotique Cream
