The Vegetarian Cheeseboard (4-6 people) Select your combination:Truffled VersionThe Vegetarian Cheeseboard is our beautifully curated artisan cheeseboard featuring 6 premium cheeses: Brie De Meaux, Sheep Cheese with Piment D'Esplette Puree, Appenzeller 3 Months, Comte 8 Months, Tricolour Gouda, Wensleydale Cranberry, with a total weight of 600g. Our grazing board is generously filled and perfect for sharing with friends, family, or fellow cheese lovers. To accompany the cheeses, our board is served with a mix of crackers, fruits,
The Small Charcuterie Board is our beautifully curated artisan charcuterie selection featuring 5 premium cold cuts: Halal Veal Bacon
making it a versatile choice for everyday enjoyment
Its unpasteurized character brings richness and aromatic depth
Perfect for grating over pasta
offering an easygoing flavour ideal for everyday use
our board is served with premium Smoked Turkey Salami
A tradition perfected: This vegan-friendly favourite stays true to Levantine roots
Aging: Cave-Aged Cheddar (12 to 18 months)
Italian Halal Beef Salchichon is a salchichon made from beef in Spain
and spice-rubbed techniques
Morbier is a semi-soft cheese made from cow's milk in France
firm texture
