Ripe Bulang Brick 2008 Flavour_Minerals

Ripe Bulang Brick 2008 Flavour_MineralsSUMMARY Type: Ripe Pu'er Tea Origin: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China An aged Ripe Pu'er made from 2008 leaves from Bulang Shan, pressed into cakes in 2014. Having been aged for a few years and stored in Guangzhou since its initial production has allowed this tea to develop its signature Shu Pu "Basement" or "Old Book" aroma. TASTING NOTES An earthy, smooth and warming tea with woody undertones, a thick, luscious mouthfeel and

the name “Su Xin Lan” translates to mean “Pure Heart Orchid

prestige and price of other famous teas such as Xihu Longjing or proper Da Hong Pao

faceless black tea – high quality

Artist: Luo Zhi Min 骆志敏

floral type of Dancong with a lovely sweetness and creamy texture

Previously on the TDC

vibrant Raw Pu'erh made from Spring 2022 leaves from Dong Ban Shan

but especially known for their Pu'erh teas and Dark teas

” This unique cultivar came close to extinction in the 80s when farmers shifted their focus to cultivating more high-yield

PREPARATION

Li Shan Oolong)

Preferred method: Gongfu Brew