Inscribed - Thomas Keller - Under Pressure - First Printing SKATE

Inscribed - Thomas Keller - Under Pressure - First Printing SKATEUnder Pressure Inscribed by Thomas Keller Pre Owned Hardcover First Printing 304 Pages Condition: Very Fine A revolution in cookingSous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For

Inspired by anonymous street art around the world

After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant

and builds Edwardian gingerbread houses with sugar windows

from beurre monté to foie gras au torchon

Witness his delectable riffs on Dr

192 Pages

some wear on bottom edges of book

Almost two decades ago

one of the brothers’ mentors

but in his off-time

He spent nights as a child in his family’s dining room surrounded by some of the most influential chefs and restaurateurs in New York

the perfect balance—whether of fat to acid for a vinaigrette