Blue glaze cup inset with silver flower flower tea

Blue glaze cup inset with silver flower flower teaBlue glaze cup inset with silver flower

Pot: 4 inches tall

Make sure to use 175F/80C water--never use boiling water--for brewing and you will get a superior green tea carrying the fragrance of roasted chestnuts

Pure essence of Jasmine flowers without a trace of bitterness or astringency

One thing no grower can control though is the weather

Phoenix Mountain tea trees produce too much chlorogenic acid whereas on sunny days they produce almost none

Alternately put the tea into the water and refrigerate both overnight

You can only get this complexity and beautiful amber color by smoking first and oxidizing after

Brewing method: 5g tea leaves (~2 heaping Tablespoons)

and it's usually for good luck

Laboratory Test Results for Guizhou Maojian Green Tea

The flavor is of roasted chestnuts and a shadow of cinnamon without delivering any bitterness or astringency

Hand made in Jingdezhen (porcelain capital in China）