Imperial A20 Citrus Additions

Imperial A20 Citrus AdditionsCitrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. Temp: 6780F (1927C) Attenuation: 74 78% Flocculation: LOW Alcohol Tolerance: 10%

Diffusion stone disperses CO2 directly into solution for faster gas absorption

3" - Thread Length

these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions

The hydrogen peroxide completes its work and then degrades into oxygen and water

Enjoy any time

This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour

Color/Body: Amber/Medium/Light

Commonly referred to as the conan yeast strain

process control

Estimated Alcohol: 3

full of dark berry flavors

3 lbs of marbles is enough to displace approximately 1 Liter of liquid