The Book On Pie by Erin Jeanne McDowell margarita rimmer

The Book On Pie by Erin Jeanne McDowell margarita rimmerErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds

Easily meets airline FAA size restriction regulations with the handy 15ml/0

Its rectangular shape fits a standard 9 x 13 rectangular pan perfectly

4" W x 7" L

Fits women's shoe size 5 -10

Nose Bridge: 20 mm (0

This potato ricer does more than just help you make lump-free mashed potatoes

Load dough in the clear barrel and press it through one of 12 patterned disks onto a cookie sheet

25" L x 3" W

While pouring

Night Scope is the ideal accessory for hands-free visibility in the dark

25" H x 3" Diameter

has a heat-resistant handle