Domaine des Sablonnettes 'Trempette' 2024 objects

Domaine des Sablonnettes 'Trempette' 2024 objects'Trempette' is made with Chardonnay, Chenin Blanc and Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chenin Blanc and Sauvignon Blanc are thrown in to macerate infuse before pressing, ergo the cuve's name 'dip' as in to take a dip!

Whole cluster fermented with carbonic maceration for 10 days

’ is something of the entry point into the domaine and represents great value

found his passion for winemaking as a toddler

one that is mysterious and deserving of quiet attention

Epicurious

—work together to produce Baroli from the hamlet of Annuziata

' After a three-plus- hour train and bus ride from my office in Tokyo

grippy tannins

darker green herbs

an Alella native and trained enologist

and plague: how today's tipples were the tonics of old

orange peel