Barrel-Aged Speedway Stout: Coconut Vanilla Edition (2023) BrewHeart

Barrel-Aged Speedway Stout: Coconut Vanilla Edition (2023) BrewHeartWeve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee, toasted coconut, and a blend of Madagascar and Tahitian vanilla to create the perfect blend of flavors. Cheers!

For science

conquering a place of independence in the wild jungle of globalization

and ice cream (vanilla

Batch #5 Quadruple Oaked

Black Currant

We racked this onto freshly destoned and crushed white Saturn peaches at a rate of over 600 grams of peaches per liter

We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic

Imperial Stout aged in Bourbon barrels with Pompona vanilla

eventually leading Scotland during the First War of Scottish Independence against England

Passion fruit purée

buckets and buckets of heather honey🍯 months and months on fresh bourbon 🥃 barres and months and months on stainless with raw and toasted coconut