Seafood Blackening Spice Blend Vessel:4 OZ LARGE BAG

Seafood Blackening Spice Blend Vessel:4 OZ LARGE BAGSpecial blend to blacken fish and shrimp. Made from a mix of our Cajun Blend and Crab & Shrimp Boil. Season seafood and grill or saut; in a very hot skillet of butter. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..

or use as a dry rub on chicken

but for how it harmoniously interacts to create a symphony of taste that elevates your fries from ordinary to extraordinary

Alliance of spices rumored to create a delicious cocktail

Rooibos Chai Herbal Tea

pork chops

you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®

French Grey is an iconic artisanal salt with a rich history

married with the crisp bite of premium sea salt

as a dry rub

Add near the end of cooking or use as a finishing seasoning

Includes: Daily Defense Herbal Tea -

Bottle contains 3