Alexandre Gauthier: Chef, La Grenouillère Photography by Frankie FrankenyThe first book by acclaimed Michelin starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillre in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouillre, a 16th century farmhouse by the river Canche in La Madelaine sous Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the
Earth’s Aquarium is a beautiful
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Yummy Yoga is a fun and fresh introduction to yoga and nutrition
who Sylvia was and what her life was like
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According to owner Josh Lebowitz and executive chef Eva Pesantez
Sherman has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal
seven in all
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Tuna Crudo with Lemon and Pickled Fresnos
A well-made men’s wristwatch combines inspired design
In the second installment of Michael Buckley’s beloved New York Times bestselling series
