Bridget 2023: Sparkling Pink Wine mexican cuisineCrafted from Chardonnay, Pinot Noir, and a touch of English Cabernet Sauvignon, this 2023 vintage is from the Crouch Valley in Essex. Inspired by Bridget, an Essex pig living in a nearby animal sanctuary, it has a delicate pale pink hue, just like her snout. Dry and well rounded, with notes of raspberries, cream, and a hint of white pepper, its small, persistent bubbles give an elegant, playful mouthfeel, making it a delightful sip for any occasion.
Hokey Pokey: stuffed with smooth hazelnut and almond praline
It delivers a harmoniously intense
Perfect for long lunches and easy midweek pours
It has a strong cinnamon-like earthy taste
Sip it solo
This book is a tonic to the mainstream of food writing' Jonathan Nunn
KAMIKI Whisky draws inspiration from the sacred Sakura trees and timeless traditions of Nara to create this exclusive expression
Serve chilled in champagne flutes
but later discovered means a hoax in local ‘patois’
crafted to bring flavour to both your campfire and kitchen
A delicate blend of Yunnan green tea
and decant for 30 minutes before serving for the best experience
