18x8cm Delia Online Cake Tin, Loose Base Battenberg

18x8cm Delia Online Cake Tin, Loose Base Battenberg"Over the years I have constantly had to re jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often than not that cake recipes sometimes fail that is, you are simply not using the correct tin for the mixture. Let me explain the science. Sponge cakes go like this: mixtures containing 2 eggs and 115g each of flour, sugar and butter need 18cm tins, while 3 egg and 175g mixtures need 20cm

sugar and butter need 18cm tins

it cooks contents evenly with no burnt bits or soggy bottoms

two extra pairs permits 16 cakes

Silverwood are an established

Or why not use for little individual celebration cakes

for example

crepes etc

by the majority of TV Cooks and chefs

★The loose base and sides ensure perfect release every time and the tin folds flat for easy storage

If a sponge mixture is made and divided into four parts

★ Very heavy duty (3mm) thick baking sheet that will not warp or distort

★ NOT SUITABLE FOR INDUCTION COOKERS