HARIO - Tetsu Kasuya cupping spoon fellow

HARIO - Tetsu Kasuya cupping spoon fellowA matte black cupping spoon designed to eliminate visual bias during coffee tasting.

Tencha is the tea that uses the same tea leaves as Gyokuro and dries it after steaming without kneading

an amino acid which is the natural resource of umami taste is accumulated in tea leaves while catechin which is the component of Nigami (bitterness) is suppressed

Gold Medal

tangy flavor

Fragrant and gently sweet

and grit-free coffee experience

in the canyon influenced by the Juanambú river

Nai Xiang Jin Xuan offers a delicate and aromatic flavor with smooth and velvety texture

A vacuum storage canister designed to reduce oxidation and extend freshness

The earliest harvest of this tea produces a very smooth and fruity flavor with a rich floral aroma

The small format supports repeated infusions and precise control

San Agustín