Risata Moscato d' Asti Sonoma CoastRisata Moscato d'Asti is fresh, fragrant, and frizzante with vibrant, flavors and aromas of ripe stone fruit, tangerines, and honey. The wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced. Food Pairings Pairs well with before dinner, after dinner, spicy dishes, tiramisu, panettone, toasted hazelnuts, apricots and figs drizzled with honey or cake.
Caa Brava is named after the wild sugar cane that grows in the fertile Herrera region
The mouth is ample and round with silky tannins and undergrowth hints
with just a small percentage released as Scapa single malt
Bluecoat is no exception
earthy and citrus notes dominate
This wine is initially tightly wound
while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano
which carries over silky tannins and wet stone
herbs and wood
it ages first in American white oak
20% Malted Rye from High West Distillery
The palate is filled with caramel
