Lot No. 40 Canadian Whisky Haut-MedocLot No. 40 Canadian Whisky is made from a mash of 90% Canadian rye grains and 10% malted barley. The grains are mashed and fermented, before being distilled through copper pot stills and matured in premium, white oak casks. The whisky has an aroma of sour rye bread, earthy minerals and nutmeg. The aroma gives way to touches of citrusy fruits, rock candy and honeyed oak on the palate, which are complemented by undertones of woody spices, cloves and
Reviving the original Giulio Cocchi recipe
Barrel aged gin has become increasingly popular with Corsair leading revival of this style of Gin
a new hemisphere
with a long finish
caramel and butterscotch underpinned by a rich floral and fruit character
Four original and limited Bourbons have been expertly selected by the Four Roses Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of sweet
A lingering finish rounds out this nicely balanced delicious wine
their Master Distiller hand-selected whiskies aged in Oloroso sherry butts
Artfully crafted to a higher proof by a team of master blenders
The two styles are then reunited to create an outstanding single malt
Soleo is the traditional sun-drying process which creates the foundation for crafting the finest sherry
Frederic Eschenhauer purchased the property
