D SHIRO 2 TAKUMI EDOSAKI 210 sale-40

D SHIRO 2 TAKUMI EDOSAKI 210 sale-40*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] Edosaki is a type of knife for filleting eels by Kanto style (Eastern Japan), in which the eel is split down the back. The sharp slanted blade can easily cut from the backbone. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen. [Precaution] NOT dishwasher safe To prevent rust, thoroughly wipe the

sa lame est plus étroite et sa forme plus incurvée

a steel material made with high precision hardening technology

Polyvalent

-The denim fabric part for removing burr would wear out

In the case of stainless steel knives

--15 cm : 227 g

-Size and Weight:

Il est utile pour préparer de nombreux onigiri pour les bento et autres occasions

a Japanese traditional kitchen knife exclusively used for cutting vegetables

Les ondulations à la surface du pot sont dues à la méthode de fabrication originale de Yamada Kogyosho

Petits ingrédients

It is the main whetstone to be used when sharpness has deteriorated with normal use