Honey Vanilla Bean Vegan

Honey Vanilla Bean VeganWe have never thought of vanilla as boring. Our version is rich, layered, and long on the finish, with notes of honey, smoke, and donuts. The complexity comes from our unique blend of meticulously grown and cured vanilla beans from the best growing regions in the world Madagascar, Tahiti, and Indonesia. A touch of golden honey (from our friends at Deer Creek Honey in Ohio) adds a featherweight note of nectar. Best enjoyed straight from a cone or

A great lemon bar walks that fine tightrope between sweet and tart

Jeni would beeline for the dessert table at her church potluck (all good Midwesterners love any excuse for food and community)

sweet mush

Blue brambleberry sorbet bursts with the velvety sweetness of blueberries

So when she began making ice cream a few years later

Wedding Cake is like a perfect moment suspended in ice cream

marzipan-like flavor

Jeni created Brown Butter Almond Brittle in 2009

Growing up in Peoria

strawberry

Jeni Britton Bauer’s award-winning

It’s got perfect