Sakai Takayuki | 45-Layer Damascus Gyuto (240mm | 9.4") Size:240mm

Sakai Takayuki | 45-Layer Damascus Gyuto (240mm | 9.4") Size:240mmBuilt around 45 layer Damascus steel for dependable sharpness and lasting performance, the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full size versatility for confident slicing, dicing, and line work. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It works well as a primary chef's knife for cooks who

the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep

and knife enthusiasts

Built with cobalt alloy steel for strong edge retention and balanced all-around performance

The 170mm format gives it a well-rounded size for slicing

For cooks looking for a nimble all-purpose profile that feels quick in hand

the MAC Original Series Fillet Knife 175mm brings dependable Japanese cutting performance to daily prep

Its salmon-oriented profile is especially useful for smooth fish slicing and portioning

Built around molybdenum vanadium stainless steel for dependable sharpness

2mmItem weight : About 180g

The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections

more refined cutting edge

culinary students