Chilli & Garlic Oil

Chilli & Garlic OilAquiferra Chilli & Garlic infused olive oil is made in Hawkes Bay, New Zealand, using cold pressed extra virgin olive oil blended with warm chilli heat and fresh garlic. Bold, savoury and full of punch ideal for pizzas, marinades, roasted veges, seafood, dipping bread, or adding heat to simple meals.

Perfect as an all-purpose oil

This aromatic blend captures the essence of Mediterranean cooking

or mushrooms for an instant flavor boost

After trying it ourselves

It’s perfect for brushing onto bruschetta

store in a cool

or even as a dipping oil for crusty bread

try a splash in baking recipes for a hint of lemony richness

tossing through salads

Aquiferra's Lemon & Fennel olive oil is a beautifully crafted infusion of premium extra virgin olive oil with the bright zest of lemon and the subtle

or even as a base for a tangy vinaigrette

Aquiferra's Herbes de Provence olive oil is a delightful infusion of premium extra virgin olive oil with the classic flavors of rosemary