Short Ribs Flat Cut Brisket

Short Ribs Flat Cut BrisketAverage weight: 1 pound. Treat yourself to the deep, buttery richness of New England Wagyu Short Ribsa premium cut celebrated for its intense marbling, fall off the bone tenderness, and bold, beefy flavor. Whether slow braised in red wine, smoked for hours, or simmered in a hearty stew, these ribs deliver restaurant quality comfort at home. Cooking Tips Best for braising, smoking, or slow cooking. For braises: brown first, then cook low and slow (300F

immune support

Weight: 1 lb

meaty cuts that shine with slow cooking or high-heat grilling

" This lean

Slice thinly against the grain

3-4 minutes per side

Packaged in 1 lb packs

smoked brisket

or smoking

Packed with deep flavor

and more fat means flare-ups on an open flame

Ideal for osso buco or hearty stews