Pinot Gris

Pinot GrisThis Pinot Gris is a genuine people pleaser. A zippy, citrus driven French style thats fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, its the Goldilocks of the whites. Food PairingsBeer battered whiting with chips and tartare Fresh oysters. Goats cheese and char grilled vegies.

soils and aspects in the north of the Tamar River

patatas bravas and cheese croquetas

crisp apple

We have since devoted a small block at our Heathcote vineyard in Central Victoria to growing this premium red grape: one of the finest and more innovative varietals we make at Brown Brothers

Serve well chilled and drink while young and fresh

this sparkling wine is perfect for warm and sunny days with friends

it exudes enticing aromas of spice

With savoury notes of juicy fruit and fine

yet in the hands of a talented winemaker it's pretty memorable: an approachable and easy-drinking white wine that’s beautifully fresh with a soft musk aroma

Goats cheese and char grilled vegies

and citrus

Or why not try it with a pan fried trout fillet that has been drizzled in a citrus infused olive oil