Les Vignes de Bila-Haut, Cotes du Roussillon Villages, M. Chapoutier Vintage:2022

Les Vignes de Bila-Haut, Cotes du Roussillon Villages, M. Chapoutier Vintage:2022The Cotes du Roussillon Villages Bila Haut is deep red garnet. Black cherries. Well structured with sweet meaty tannins. The wine had the heat and wildness of the Roussillon area. The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period. Extraction is conducted entirely by daily punching of the cap and the maceration lasts between 2 to 4 weeks, monitored by daily tastings. Maturing :

Chinese liquorice root

The nose has a generous

The vineyards are at an altitude of 400 metres above sea level and the Viura vines are

smooth velvety texture

situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones

Growing degree days tallied 1348

Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor’s cellars in Vila Nova de Gaia

when Don Alberto Valdivieso founded Champagne Valdivieso S

it will pair perfectly with sea food

Awarded Gold in the Best World Whisky category at the 2012 International Whisky Competition

steak or a rich Piemontese bean stew

The Wine Advocate