Kaimuki (oyster shucker) 55mm / 115Cr3 Aogami super

Kaimuki (oyster shucker) 55mm / 115Cr3 Aogami superKaimuki (oyster shucker knife) 55x25mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish Weight : 60gr Wa handle made from European Walnut, 100mm length. Overall size : 155mm Allow me a couple of days to make the saya (if needed), sharpen and send the knife to you. If any question, just message me at hello@simonmaillet. com. Non UK customers may have to pay customs duties upon deliveries.

safety tips and techniques to explore further

An eel spike is necessary to prevent the eel from slipping while cutting

This Gyuto (Japanese chef knife) feature a long blade

155mm length

Balance point : Emoto

Gyuto 175x55mm

3 mm mid blade to 0

Strong distal taper from 4

Wa handle made from Brown oak (Quercus robur)

English oak saya

Strong little Petty with nimble tip

Santoku 170x50mm