Lorenzo Melani Rosso di Montalcino chard

Lorenzo Melani Rosso di Montalcino chardPairs with: Wild mushroom risotto, a hearty pasta with slow simmered sausage rag, grilled pork chops basted in rosemary olive oil, classic eggplant Parmesan, or a rustic platter of aged Pecorino Toscano and peppery cured prosciutto. Good for: Experiencing the vibrant, youthful energy of Montalcinos legendary terroir without the steep financial investment or decades long wait of a Brunello; treating lovers of traditional, high acid Tuscan reds to an

I am from: Côtes de Provence AOP

delighting lovers of classic Italian reds who value vibrant acidity and savory structure over syrupy sweetness

the hand-selected grapes are fermented in small

Mostero noted that the vines reacted like highly trained marathon runners

sweet bouquet of dark molasses

and white flowers

pimento dram nearly vanished from modern bars until it was expertly resurrected for the cocktail renaissance

Good for: Packing into a cooler for a breezy beachside picnic

distinguished view

bone-dry frame driven by a lightning bolt of electric acidity

Good for: Infusing your next dinner party with a literal piece of French diplomatic history

With plenty of sunshine