Joto Junmai Sake Louis Jadot Wines

Joto Junmai Sake Louis Jadot WinesSake rices starches are concentrated in the center of the grain. The first step to making sake is to mill or polish the rice to get rid of the fats and proteins. The more the rice is polished the cleaner, lighter, fruitier and more refined the sake will be. Most Junmai is made with rice that is milled to 70% or less of its original size. Joto Junmai is made by the Eiko Fuji Brewery, led by the 13th generation of the Kato family. True to the classic

dark berries and floral top notes

richly flavored Brunello's coming out ofMontalcino today

medium-deep violet with pink hues

more so than the more linear and focused 2016 Brunello Pianrosso (that I preferred by a tiny margin)

This is a clean

It is selected from fruit aged in foudre and French oak demimuids

floral tones

It provides a nuanced and approachable choice for those seeking a versatile white wine with elegant character

this tumbler is perfect for professionals seeking reliable temperature control and sophisticated aesthetics in a daily-use drinkware

It’s made with premium ingredients

domestic & imported whole cone hops

the alcohol registers just below 14%