Poggio Le Volpi - Baccarossa 2022 (750ml) Emilia-Romagna

Poggio Le Volpi - Baccarossa 2022 (750ml) Emilia-RomagnaBaccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds. Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting. The appearance is dark and bright ruby red. It begins on the nose with an intense aroma

2020 38 hl/ha

That gives a wine with a great

Nice energy and good fun - well worked

south-west and north-west facing

fig and ripe cherry

Alcohol Content: 14

which is aged for more than 6 years as a film of flor (yeast) protects the wine

which contributes to a velvety

graphite and new cedar oak

In the glass it will evolve

They are on their skins for ten days

Ruby in color with garnet reflections