Confuron-Gindre Nuits-St-Georges 2021 Unit:Single

Confuron-Gindre Nuits-St-Georges 2021 Unit:SingleProducer Tasting Note

The wine is aged for 18-24 months partially in steel and then in first-

Semillon has been grown in the Barossa Valley since the 1850's and is paid worthy tribute in this wine

"Source: From our estate vineyards at Balhannah and Lenswood

this light and varietally correct Nebbiolo draws inspiration from my experience making wine in Barolo with Chiara Boschis

but it gives you everything it's got

vibrant red

incorporating 6 different Shiraz clones into the final product

it's Gerard Boulay himself who has produced the wines that have become internationally recognised and stocked in all the best wine bars and bottle shops worldwide

Tom Puyaubert of Bodegas Exopto is a breath of fresh air for Rioja

It has bright

all from different vineyards across Coonawarra

He first gained some experience working in Langhe and abroad to hone his new passion