Goat Cheese with Red Cherries Street Treats

Goat Cheese with Red Cherries Street TreatsOne of the first flavors Jeni ever made and easily one of the most loved. To make Goat Cheese with Red Cherries, we partner with LaClare creamery, based in Wisconsin. Their goat cheese has a delicate and sweet flavor, a clean finish, and just the right amount of tang. Folded into cream, it makes for an ethereal ice cream that tastes like the lightest cheesecake ever. We pair it with a from scratch, deep red sauce made with a mix of fresh Michigan

The yellow half is classic marshmallow

and why our ice creams taste and feel the way they do

Soft and crisp

refreshing—it’s exactly what you want on a hot day

we had a clear vision in mind: Create an ice cream that tastes exactly like a rich and buttery cookie dough

A vanilla to end all vanillas

solely because we liked it better that way

Perfect for running errands

and sauces

Plus one not-so-secret ingredient — honey — which gives our peanut butter ice cream a dreamy

chocolate ice cream packed with the best Fair Trade cocoa in the world

Topstitched