Milky Oolong (Jin Xuan Oolong) Net Wt.:50g

Milky Oolong (Jin Xuan Oolong) Net Wt.:50gSUMMARY Type: Taiwanese Oolong Tea Origin: Nantou, Taiwan Producer: Mr. Chang Sugarcane, milk, chrysanthemum Made using the Jin Xuan cultivar, a cultivar developed by the Tea Research and Extension Station (TRES) through selective breeding. Grown at approx. 400m above sea level, it's a tea that highlights the sweet and creamy aspects of Taiwanese Oolong. TASTING NOTES Sugarcane, milk, chrysanthemum PREPARATION NOTES Gong Fu style (preferred method) 5g

Characterised by its rounded body

As the bitterness dissipates

a Honey Orchid Dancong – with the depth and body of a Chinese red tea

- Gaiwan (200ml)

with the whole production process lasting about a month

Gong-Fu style (preferred method)

Strip Oolong tea (e

Dancong tea is a variety of Oolong that has approx

gives way to reveal that signature Pu'er bitterness that's so intoxicating

the Xiamen branch of CNNP (aka Zhong Cha) was invited by the Yiyang

4g per 300ml of water

95 degrees Celsius