bongiraud poema vieilles vignes serbia naturalUltra mineral, Serbian Riesling from old vines on limestone subsoil. Natural, unfiltered. Minimal intervention, no filtration. The wine undergoes direct pressing, fermentation, and long aging on the lees (1218 months) in vats and old barrels. The aroma reveals lime, green apple, a hint of flowers, and a subtle petroleum note. The taste is characterized by its bone deep mineral profile: salty, chalky, with high acidity and precise structure. Alc. 12,5%
gastronomische Riesling met uitstekende lengte
from Pantelleria and along the Moselle River
Rebula (Ribolla Gialla) druif
This Chasselas has delicate aromas of orange peel
fermentatie met inheemse gisten
Plaats/grond/terroir: leem grond met Jura-kalksteen ondergrond
but a fully-fledged alternative that innovatively embraces the process of fermentation
Plenty of ripe stone fruit and plesant tartness in the mouth
12 maanden gerijpt in oude eikenhouten vaten van 225 liter
mashing and bottling is done completely manually- same as the care and cultivation of the vines themselves- and is always accomplished with the help of the hands-on support I receive from family and friends”
verbluft door alle tinten groen
regio Strekov
