Bay Leaf Cheesecake Vegan

Bay Leaf Cheesecake VeganPresenting our tribute to the humble bay leaf. An unassuming little laurel that, back before vanilla was widely available, was used to add depth of flavor to desserts. Bay Leaf Cheesecake restores that glorious tradition. Ground bay leaves are steeped into our lush, borderline tangy cream cheese ice cream, adding refreshingly herbaceous layers of eucalyptus, pine, and thyme. A touch of Madagascar Bourbon vanilla adds baked good warmth. And a textured

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puckery fruit flavor from a little watermelon and plenty of citric acid

000 to help On Our Sleeves distribute Kindness Kits to 30

and truly memorable

That is what we've replicated in this luscious pint

milk chocolate

With tons of juicy blueberries folded into cream — so real

This is the only one you need — Jeni’s not-so-secret recipe (it’s on the side of every pint

and has an ice-cream-prep-school-alum energy

Direct Trade coffee beans our friends at Slingshot Coffee in North Carolina use to make cold brew just for us

Green Mint Chip is all the cool peppermint cream and crunchy mint chocolate chip you remember

or even more rosé