Tres Agaves Anejo Cincoro Tequila

Tres Agaves Anejo Cincoro TequilaAejo in Spanish means aged or mature. Aejo to us means a Tequila made with slowly roasted, organic agaves grown in the Tequila Valley and rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels. As our Aejo ages in barrel, it takes on the smoky sweet caramel and butterscotch flavors, floral tones, and hints of rosemary spice to mature into the Organic 100% de Agave Aejo Tequila the Ultimate Spirits Competition awarded 97

with a lot of great bubbles

The elegant and slightly peppery taste of Grey Goose combined this distillate of fresh lemons and then distilled

The medium body and 5

This port is ideal for enjoying on its own or pairing with cheeses

crisp and full-bodied at the same time

With a trusted name and proven history of excellence

Barrel fermented and aged for 8 to 10 months in oak barrels (15% new)

But don't just take our word for it

This next level wine key features a double-hinged arm

they support sustainable habits without compromising functionality

this wine promises additional evolution with cellaring

the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants