Boule et Fils, Pineau des Charentes White (17% - 75cl) Henri Giraud

Boule et Fils, Pineau des Charentes White (17% - 75cl) Henri GiraudBrilliant color adorned with golden reflections, an intense and fruity nose. The supple, unctuous and long palate finishes on a very pleasant note of honey, Best served at 6C as an aperitif wine, it can be enjoyed with foie gras or as a dessert with Roquefort. It is also used in cooking or sauces for red meats. The Boule vineyard extends over an area of 50 hectares, 3 of which are devoted to white Pineau des Charentes. The vines with a minimum density

lively acids and a penetrating finish

dense and consistent texture with a strict yet noble nose combining mellowness and balance

We kept it contained and it did not spread to the grapes

hazel and almond groves

where the old vineyards of MESTRES are located

"A blend of 60% Merlot and 40% Cabernet Sauvignon from proprietor Bernard Magrez

concentrated and searingly mineral Corton Clos du Roi

Post-fermentation macerationof 3 to 15 days depending on the vintage

Some of this has to do with the novel ideas Janoueix began experimenting with

It will drink well for 30-50 years

Round tannins

choice of distillation method and ageing method