Miticabra Cheese (Murcia) – 5 oz (Pack of 10) spainMade from the rich, high fat milk of Murciana goats, Miticabra is a smooth, creamy Spanish cheese with a delicate and mild flavor. Produced in Murcia, a region renowned for exceptional goats milk cheeses, it offers a sweet and buttery taste thats never gamey or sharp. Its silky texture makes it perfect for cheese boards, sandwiches, and tapas, or paired with fruit, honey, and crisp white wines. An approachable favorite for both new and seasoned cheese
Etxegarai has a lightly sharp
with notes of toasted nuts
offering a clean
Marmalades prepared of 90 grams fruit content in 100 grams of jam and fruit spreads – with no added sugar – prepared of 100% fruit content
Packaging: 6 glass jars x 7
and Gordal there are over two hundred varieties grown in Spain as well as other areas
No additives added
with medium bitterness and pungency
4 oz eachOrigin: SpainIngredients: Wheat flour
creating a crisp texture and rich flavor in every bite
2 lb)Origin: Jumilla (Murcia)
Naturally air-dried in the Spanish mountains
