appetizer dishes Alto-Basso Arancione

appetizer dishes Alto-Basso ArancioneFour dishes created by Italian designer Ambrogio Pozzi for family business Franco Pozzi. Insider: Ceramica Franco Pozzi was an Italian ceramics company founded by Franco Pozzi in the mid 20th century in Gallarate, near Milan. The company became renowned during the 1950s, 1960s, and 1970s for its innovative approach to ceramic design, blending traditional craftsmanship with contemporary aesthetics. Franco Pozzi collaborated with notable designers and

able to adapt to different domestic contexts: from the living room to the dining table

one of the most renowned Italian design companies

the design team expanded to include names such as Patrick Jouin

LÀ allows you to control the intensity of its light

Arnaldo Pomodoro

He was able to combine a thousand years of glassmaking tradition with fifty years of contemporary design

Frattini was known for his elegant and refined approach to design

Multiple functions can coexist simultaneously

The company has received numerous design awards over the years

After a collaboration with designer Gianfranco Frattini at Plestem in his hometown

making it a standout presence in the international art scene

creating iconic pieces like the “Daruma” lamp and the “Samas” vase