LYCHEE POP: Colombia Co-Ferment Washed Treasure Box

LYCHEE POP: Colombia Co-Ferment Washed Treasure BoxThis effervescent lycheeforward coffee is produced by Jos Posada at Capilla Del Rosario Farm in the Antioquia region of Colombia. It represents an evolution of generational farming expertise paired with the increasingly celebrated coferment washed processing method. The cup is a sensory journey. The moment you crack open the bag, a vibrant lychee aroma fills the room and carries beautifully into the brew. The cup has a juicy and refreshing mouthfeel,

It's also a part of our Loco Series which celebrates the crazy coffees coming out of Colombia

and sparkly on the palate

with its ideal microclimates and rich soil conditions

50% Natural

Owned by the family of Julio Cesar Madrid for more than 40 years

They are dedicated to producing premium coffee beans since 1963 with annual production exceeding 35MT of ripe cherries

Kobe Bryant

This single origin blend is crafted from 2 different coffees produced by 2 farmers in Colombia with 2 different processing methods: an anaerobic natural process castillo produced by Felipe Trujillo and a washed process caturra produced by Pablo Andres Guerrero

magnolia and a sugary mouthfeel

snapping the lid shut to prevent serious spills

Finca Los Cenizos

The coffee is sparkly and winey