The Four Horsemen Art by Jean-Marc Rochette2025 IACP AWARD WINNER, CHEFS & RESTAURANTS The highly anticipated cookbook from the Michelin starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically
the rest of their group gets free lifetime passes
Improv Paper Piecing gracefully guides the reader
and her family recipe for pizza
and appealingly geeky new concept to wine appreciation
and join—he makes a persuasive call to move beyond empty talk about national identity
hand-printed indictments of Margaret Thatcher
and horrifying account of the restaurant that sat atop the North Tower of the World Trade Center
dramatize the deep truths of our condition and renew our faith in what we are
In the footsteps of Jelly
Charlie misses his brother more than anything else in the world
and three times was he snatched away while still he paused on the high terrace above it
this groundbreaking graphic novel is a lively trip through a half century of technological evolution
