Alpha Tolman Cheddar

Alpha Tolman CheddarThe Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste, which melts beautifully. When young, Alpha Tolman is milky, nutty, and a bit fruity, and as it ages, it develops deeper oniony beefy notes. It is made using traditional Alpine cooking methods and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of

artificial growth hormones

Soppressata

It is very coarsely cut and scented with clove and is moist and full-flavored

Linedeline is a soft

Just put an egg on it

)1 box of Rustic Bakery Crackers1 jar of Divina Fig Spread

making it easier for the geotrichum to grow

It is an excellent substitute for the French cheese Reblochon in the famous Savoie Tartiflette dish

Catherine Mead produces Cornish Yarg at Lynher Dairies Cheese Co

paired with a slice of cheese

of firm cheese

Age: 12 months