Ladolemono Pan-seared Fish Fish:Bocourti

Ladolemono Pan-seared Fish Fish:BocourtiPlump Atlantic cod, seared to perfection delicately flavored with a bright lemon dill sauce. Served with juicy tomatoes and fluffy cous cous. A refreshing and flavorful dish for any occasion.

Making your own kombu dashi from scratch (using our little tea bags)

To highlight the explosion of flora notes and citrus tangs of the yuzu butter

the creaminess and tang from the freshly churned cultured butter helps to mediate the fiery notes of the mala

PS: we've added chestnuts (a thing we learnt to love in stews during our time in Korea) for an added touch of warmth and  sweetness

you can cook it for longer

The set feeds 3 pax

Our meals will bring you from breakfast to dinner

stuff it full with herbs and mozzarella and encase it all in a parmesan pistachio crust

One of our favorite dishes of all time is the Cantonese style ginger scallion steamed fish ( it's probably why we show up to weddings

Note: Meal kits keep for 3-4 days in the fridge

so here's our take on a Knorr Savorich inspired recipe

What's tender on the inside