2025 PAPAYO: Colombia El Paraiso 92 Thermal Shock all

2025 PAPAYO: Colombia El Paraiso 92 Thermal Shock allThis rare Papayo varietal coffee is produced by Wilton Benitez at El Paraso 92 farm in Cauca, Colombia. The Papayo varietal gets its name from the unique shape of the coffee bean, which is elongated and shaped like papaya fruit. The Papayo varietal also tends to be fruit forward with a vibrant flavour profile. The innovative thermal shock process utilized by Wilton Benitez unlocks the full potential of these beans. By rapidly shifting temperatures

the manual grinding mode lets you do just that

Glazed Donut

Magic Potion is produced by Julio Madrid

ABOUT BRAYA ALVEAR

delivering a cup that's as rich in spirit as it is in flavor

shaped by the nutrient-rich volcanic soil that surrounds the farm

tea-like and fruit-forward characteristics

Hamasho Anaerobic is a perfect example of how a single bean can express a range of flavour tones

Initially sourcing from 30 farmers in one small community In Yemen

This coffee was produced by Saleh Mohammed Hanash

Coffee #17: Treasure of China (China)

you can't even tell it's a decaf coffee