Hemingway Rye Bombs Over Barley (2025) Hoppin Frog

Hemingway Rye Bombs Over Barley (2025) Hoppin FrogThis version was aged in Hemingway rye barrels for 13 months. As the producer says, it adds really nice notes of ryegrass, vanilla, raspberry, raisins, baking spices, and oak wood.

carrying with it the influences of its 45-month journey

rich and sweet cherry in abundance

and his Long Beach-based coffee roasting company @black_ring_coffee

making this one of our most complex beers we've ever brewed

Aged in the finest Port casks provided by Raar Saint Remi Wines

ontwikkelde dit bier een ongekende diepte van smaak: tonen van turfrook

pistachios

we blended a new fruit beer

For this Druif/Kriek

Barrel-aged wheatwine

This one has been resting in a blackcurrant liqueur barrel imparting sweet sticky fruit with a touch of acidity

and we contributed a special blend of our one- and two-year-old Danish Wild Ale