Paolo Petrilli. 'Motta del Lupo' Nero di Troia Bio Producer_Feudo Montoni

Paolo Petrilli. 'Motta del Lupo' Nero di Troia Bio Producer_Feudo MontoniPuglia IGT Grape: Nero di Troia Organic and Vegan Certified In 2023 Paolo did not make Agramante or Il Guero, so his best fruit can be found here! A wine with fresh, full blueberry fruit, arranged with wild rose and damson.; there is an unforced confidence, nothing flashy, a truly natural feeling wine. 13% Paolo Petrilli producer page Of the Motta del Lupo wines, this is Paolos favourite: Nero di Troia is a grape variety that has a very distinctive

originally developed in the 1930s by Luigi Manzoni at the Instito di Viticoltura of Conegliano

An exceptional wine

The vines are harvested by hand unusually late (in the modern era) towards the end of October

Carlotto first made Lagrein in 2000

sage and truffle lifting the black cherry fruit

silky and delicate

The total vineyard covers 3

floral fruit

this usually lasts 12 months

These are cutting edge

no synthetic treatments are used and a minimum of copper sulphate

fine mature tannins and freshening acidity