Garlic Pepper Smoked Sockeye Salmon Fresh4 oz. Smoked Sockeye Portion Serving Size: 1 2 people Wild and sustainable sockeye salmon from Bristol Bay, Alaska and custom smoked using a secret wet brine recipe. This smoked salmon is bold in flavor with delicate notes of garlic and pepper. A timeless crowd pleaser, try it served on top of a bagel with cream cheese, as a part of a charcuterie board, or in a delicious alfredo pasta entre. Shelf Life: Frozen: 6 months Refrigerated under 38 degrees
Shipments occur quarterly and are easily managed from your customer profile
sockeye salmon is the ideal nutritional powerhouse for superior heart and brain health
Alaska sockeye salmon and save 5% on every shipment
Garlic Pepper Smoked Sockeye Portion
Their versatility shines in the kitchen
Discover the best of wild
We combined our best sellers to create a gift box that is loaded to the gills with wild and sustainable fisherman direct seafood
we combined our MSC Certified Bristol Bay
this wild and sustainable sockeye salmon is caught from the frigid waters of Bristol Bay
Black Cod is highly sought after by many chefs around the globe for its delicate texture and buttery flavor
Refrigerated under 38 degrees Fahrenheit: 12 days
Smoked Sockeye Salmon Portions
